Donna's Fish and Guacamole Tacos with Mike's Guacamole

Hi Folks!  For a weeknight, it is so much faster to cook with leftovers.  Tonight, we stuffed tacos with the leftover roasted tilapia from Sunday's dinner and topped it with one of our stand-by recipes, Mike's Guacamole, developed by our youngest son.  With the leftover quinoa I also had stashed in the refrigerator, we rounded out the meal nicely and in record time!  Best, Donna:

Donna's Fish and Guacamole Tacos

Ingredients:

2 cooked leftover fillets from Donna's Roasted Almond Pesto Tilapia (see whatsfordinneratdonnas.blogspot.com for recipe)

6 corn tortilla taco shells (gluten-free)

Mike’s Guacamole (or purchased)

Freshly grated cheese

Method:

Reheat fish in microwave and place in taco shells.  Top with guacamole and freshly grated cheese.

Serves 2.

Mike’s Guacamole

Ingredients:

2 ripe Haas avocados, peeled and slightly mashed

1 ripe tomato, chopped (or ¾ cup prepared fresh salsa)

2 teaspoons garlic, minced

2 teaspoons lime juice

Salt to taste

Fresh cilantro leaves, chopped (or 1 teaspoon dried), if desired

Method:

Mix all ingredients and chill until serving time.

Serves 4 - 6.

Copyright 2014