Donna's Gluten Free "What's in the Fridge" Pizza

Greetings to my Culinary Companions!  With several leftover items in the refrigerator to use up, I came up with this simple gluten-free pizza recipe.  If you open the door and look for 1)  protein, 2) vegetables, 3) cheese and 4) base (like a tortilla), you have the makings for a delicious meal.  Here's what I pulled together based on what we had on hand, with before and after baking shots.  Enjoy creating your own version!  Best, Donna:

Donna's Gluten Free “What’s in the Fridge “ Pizza

Ingredients:

2 gluten-free tortillas

One cup figs and apricot mixture from Mediterranean Salad recipe

One bacon burger, crumbled

1 cup grilled vegetables, chopped

12 cherry tomatoes, cut in half

2 tablespoons basil leaves, chopped

1/4 cup blue cheese crumbles

1/4 cup Parmesan cheese, grated

Freshly ground pepper

Olive oil

Method:

Preheat oven to 400° F.  Place tortillas on cookie sheet Sprayed with cooking oil.  Arrange ingredients on tortillas in order given, finishing with a drizzle of olive oil on top of each pizza.  Bake for 15 minutes. Remove from oven and let cool slightly about two to three minutes before slicing into pieces.

Serves 2.

Copyright 2014.